Welcome to Aperitivo!, the soon-to-be-launched newsletter dedicated the drinks we have before lunch or dinner and the culture built around the recipes and products that have shaped those moments. My name is François Monti. I’m the author, among others, of El gran libro del vermut (‘the Big Book of Vermouth’ —title not my choice, but at least it’s pretty clear about the content). I’ve dedicated quite a few years to investigating the history of aperitivo culture —putting my liver at risk in the process— and
This is Aperitivo!
This is Aperitivo!
This is Aperitivo!
Welcome to Aperitivo!, the soon-to-be-launched newsletter dedicated the drinks we have before lunch or dinner and the culture built around the recipes and products that have shaped those moments. My name is François Monti. I’m the author, among others, of El gran libro del vermut (‘the Big Book of Vermouth’ —title not my choice, but at least it’s pretty clear about the content). I’ve dedicated quite a few years to investigating the history of aperitivo culture —putting my liver at risk in the process— and